Sydney is getting it’s own schnitzel degustation

 

We'll forgive you if you don't know what a'schnitty' is if you're not an Australian. This delectable dish is simply a chicken schnitzel. A crispy, golden crumbed cut of chicken (usually breast) that is a pub staple. Unlike the traditional Austrian or German veal schnitzel, chicken reigns supreme in Australia. Schnitty is so popular that Sydney is getting its first 8-course schnitzel degustation, which will include not only chicken but also everything from seafood to dessert schnitties!
The auspicious event will be held in Sydney suburb Glebe at the Toxteth Hotel on World Schnitzel Day, September 14. (AKA The Tocky). Tickets are only $50 and include EIGHT different and creative schnitzel varieties.

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The Degustation Menu of Schnitzel:

  • Abalone Schnitzel with Seaweed and Radishes
  • Eggplant Schnitzel, Crushed Tomato, Mozzarella Cheese
  • Dory Schnitzel Salted Baby Capers, Fondant Potato and Lime Mayo
  • Turkey Schnitzel with Pickled Cabbage and Apple Sauce
  • Veal Schnitzel Mushroom and Sage Butter, Mash Potato
  • Wasabi and Sesame Crumbed Chicken Schnitzel with Steamed rice
  • Kangaroo Schnitzel, Bush Tomato Compote, Lemon Myrtle
  • Dessert Schnitzel Chocolate Mousse, Anzac Crumbs and Berries

To sweeten the deal even more, you can pair all of the above with a selection of matching beers. That's living, Barry!

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